After loving the Jalapeños Poppers I made, I was quickly looking for other ingredients that I could fill with cream cheese and wrap in bacon and there it was… The Flat BBQ Mushroom!
6 Flat BBQ Mushrooms
Preheat oven to 200 degrees Celsius and line a tray with baking paper
- Clean the mushrooms and trip the stalk
- Use the long, fatty strips of bacon because they cook up better and wrap them around the pepper. The first time I made them I used the less fatty, larger piece and although they were still delicious they didn’t crisp up as well
- Place on baking tray and bake for 20 mins or until golden brown and crispy
- Serve on their own or as a side
They’re so good… next I’m wrapping halloumi and avocado!!!